Join Miller and Carter, the home of the Steak. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion.
Course Information
Course: Production chef (level 2)
Level: 2
Route: Catering and hospitality
Apprenticeship Level: Intermediate
Working Arrangements
Working Week: Shift work including bank holidays, evenings and weekends. Exact days and shifts to be confirmed.
Expected Duration: 15 Months
Number of Positions Available: 2
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