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Line Chef Role at Kew Green Hotels
Our Line Chefs are responsible for producing all menu items in an efficient and consistent manner. This role reports directly to the Kitchen Manager and is based at our attractive hotel in Holiday Inn Leamington Spa-Warwick (CV34 6RJ).
Line Chef duties include:
1. Cooking food items by grilling, frying, sautéing, and other methods to specified recipes and standards.
2. Facilitating special requests from guests.
3. Managing wastage through correct product measurement.
4. Working in accordance with all kitchen SOPs at all times.
5. Setting up and stocking food items and supplies.
Beyond cooking, you'll represent our company values and culture, ensuring service excellence remains our top priority.
Other titles for this role include Prep Cook, Line Cook, Commis Chef, or Chef de Partie.
Full details of the role will be discussed with shortlisted candidates. To learn more before applying, contact our resourcing team at [emailprotected].
Benefits
* Annual Conference Event and Awards
* Career development opportunities and support for personal growth
* Discounts across major retailers, restaurants, and events
* Employee, Family, and Friends hotel discounts worldwide
* 50% off food and beverages during hotel stays
* 24/7 Employee Assistance Line for mental health, wellbeing, financial, and legal support
* Free, unlimited access to Leisure Clubs (gym, pool, steam rooms)
What you’ll bring to the team
An ideal candidate will have a strong understanding of cooking methods, ingredients, equipment, and procedures. Proven experience as a Line Chef, Restaurant Cook, or Prep Cook, along with familiarity with industry best practices and Basic Food Safety, is essential.
Next steps
A member of our hotel team will contact you to schedule a 15-minute chat to get to know you better. We will explain the role in detail and discuss your skills. Successful candidates will then meet the Business Excellence Manager or Kitchen Manager.
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