A premier hospitality venue in Sheffield is looking for a Junior Sous Chef to support the Head Chef and Sous Chef in delivering high-quality dishes. You will ensure all preparations are made for each shift and maintain the standards of real cooking that our customers love. With a focus on fresh, customer-led cuisine, this role offers great opportunities for personal development and incentives, including paid breaks, staff discounts, and more. Join our team and contribute to a thriving culinary environment. #J-18808-Ljbffr