Job Description
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37.5 hours per week.
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As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.
If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
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Here's an idea of what your shift pattern will be:
* Mon: Full-time (Days)
* Tues: Full-time (Days)
* Weds: Full-time (Days)
* Thurs: Full-time (Days)
* Fri: Full-time (Days)
* Sat:
* Sun:
Please note: This role is contracted to weeks per year
Could you bring your spark to Eurest? Here's what you need to know before applying:
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Your key responsibilities will include:
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1. Preparing delicious, high-quality food that delights our clients and customers
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2. Identifying opportunities to improve our food service
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3. Creating a positive kitchen environment where your team feel welcomed and supported
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