Job Description
Role Description
This is a full-time on-site role for a Restaurant Manager in Kathmandu. The Restaurant Manager will be responsible for overseeing daily operations, ensuring customer satisfaction, managing staff, and maintaining quality standards in food & beverage service. Must Have High Level of English Writing Skills.
Qualifications
* Customer Satisfaction and Customer Service skills
* Hiring and Communication skills
* Experience in Food & Beverage management
* Strong organizational and leadership skills
* Excellent problem-solving abilities
* Ability to work in a fast-paced environment
* Previous experience as a Restaurant Manager is preferred
* Food safety certification is a plus