A community-owned venue in Kinloch Rannoch is seeking a passionate Sous Chef to join their team. The successful candidate will assist the Head Chef by preparing fresh food in a dynamic and busy environment, demonstrating strong interpersonal skills, and focusing on quality and hygiene standards. This full-time, permanent role offers competitive hourly pay, working 35-40 hours per week, including evenings and weekends. Employees enjoy benefits such as holiday pay, discounts, and profit-sharing incentives.
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