A well-known educational institution is looking for a Chef Manager to lead the kitchen staff and manage food production. Key responsibilities include menu planning, compliance with health standards, and team leadership. The ideal candidate will have Level 2 kitchen training and at least 2 years of experience in a large-scale operation. This is a full-time, permanent role based at Shuttleworth College, offering a competitive salary based on experience. #J-18808-Ljbffr