A prestigious governmental institution is seeking an exceptional Sous Chef - Staff Dining to join their Catering and Retail Services team. In this critical role, you will craft menus, lead kitchen operations, and ensure safety and quality standards are upheld. Successful candidates will have extensive experience in high-volume kitchen environments, strong food safety knowledge, and the ability to motivate a team. This opportunity is perfect for those passionate about food and looking for a rewarding role in a unique setting.
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