Jersey College for Girls are seeking an outstanding and well-qualified teacher with a strong background in Food & Nutrition, Food Science or a related discipline. The successful candidate will bring energy, vision and creativity, alongside the confidence and experience to lead and develop colleagues. You will be passionate about achieving excellent academic outcomes while nurturing curiosity, independence and practical expertise in students.
This is an excellent opportunity for a highly motivated and inspirational practitioner with a proven track record of success at GCSE, to join our thriving Creativity and Performance Faculty.
Jersey College for Girls is a high-performing day school for girls aged 11-18, and has been at the forefront of girls education in Jersey for 140 years. We have a well-deserved reputation for academic excellence, our vast programme of extra-curricular activities and service to the island community. We are a member of the Girls' Schools Association and constantly strive to excel in every area of school life.
Situated close to both the UK and Europe, Jersey has stunning beaches, clean air and a very low crime rate offering one of the safest places in the world to live, work and raise a family. You will benefit from an exceptional working environment with many opportunities to enjoy life beyond school.
This post carries with it a license to live and work in Jersey and, to assist with the logistics of moving to the island, a generous relocation package is attached to the role. Please use link to view the Relocation Policy :
Why Choose JCG ?
* Well-Resourced Department: Benefit from a dedicated Food and Nutrition teaching room equipped with all essential appliances and specialist facilities, supported by a dedicated Food Technician who works closely with teaching staff to ensure high-quality practical provision.
* Be part of a department delivering strong GCSE outcomes with Food Preparation and Nutrition taught successfully from Key Stage 3 through to Key Stage 4.
* Food and Nutrition continues to see healthy student numbers year on year, creating an exciting opportunity for a dedicated Head of Department to build on the subject’s success.
* Professional Development: Access a supportive programme of professional learning, instructional coaching and mentoring, enabling you to develop both your leadership and classroom practice.
* Pensions and VAT: Teach at a GSA school in beautiful Jersey – a 40-minute flight to the UK. As a Crown Dependency, our school does not charge VAT.
Qualifications:
* Qualified Teacher Status (QTS) (or equivalent full teaching status) is essential.
* A relevant qualification in Food and nutrition or a closely related subject is desirable.
What we're looking for:
* A genuine passion for Food and Nutrition and a desire to inspire students through high-quality teaching and learning.
* High levels of personal organisation to manage specialist resources, practical lessons and departmental planning effectively.
* A commitment to developing an ambitious and forward-thinking Food and Nutrition curriculum across Key Stages 3 and 4.
* The ability to lead and line manage other members of staff, working collaboratively to maintain high standards of teaching, learning and assessment.
If you would like to speak with someone about this opportunity please contact Samantha Fitzpatrick, Head of the Creativity and Performance Faculty on T. 01534 516200 or by email at s.fitzpatrick@jcg.sch