Job Summary
We are seeking an experienced and passionate Head Chef to lead our kitchen team. The ideal candidate will have a strong background in culinary arts, with a proven track record of managing food production and ensuring exceptional dining experiences. As the Head Chef, you will be responsible for overseeing all kitchen operations, maintaining high standards of food safety, and creating innovative menus that reflect our commitment to quality and hospitality.
Duties
* Supervise and manage kitchen staff, ensuring efficient workflow and teamwork.
* Oversee food preparation and cooking processes to maintain high-quality standards.
* Develop and design menus that cater to diverse tastes while adhering to seasonal availability.
* Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment.
* Train and mentor kitchen staff in culinary techniques, food safety practices, and customer service skills.
* Monitor inventory levels and order supplies as needed to ensure smooth operations.
* Collaborate with management to create special events or themed nights that enhance the dining experience.
* Maintain a positive working atmosphere that encourages creativity and teamwork among staff.
Skills
* Proven supervising experience in a busy kitchen environment.
* Strong food production skills with an emphasis on quality and presentation.
* Excellent team management abilities, fostering collaboration among kitchen staff.
* Proficient in food preparation techniques with a passion for cooking.
* Extensive kitchen experience with a solid understanding of culinary practices.
* Background in hospitality with a focus on delivering outstanding customer service.
* Strong leadership qualities that inspire and motivate team members.
* Knowledge of food safety regulations and best practices within the culinary industry.
* Previous restaurant experience is highly desirable, showcasing versatility in various cuisines.
* Ability to serve as a role model for junior staff while maintaining professionalism in all interactions. Join us as we strive to deliver exceptional culinary experiences while nurturing a vibrant team culture
Job Type: Full-time
Pay: From £35,000.00 per year
Benefits:
* Company events
* Discounted or free food
* Employee discount
* Free parking
* On-site parking
Work Location: In person