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Events manager

Figheldean
Permanent
Event manager
£28,280 a year
Posted: 11h ago
Offer description

Events Manager Syrencot House, Figheldean, Salisbury SP4 8LB This is a part time role £14,140 per year for a 20 hour per week contract Start Date - ASAP A Georgian house, luxuriously restored. A contemporary barn, stylishly designed. A restored cob-walled garden, once again filled with blooms. Syrencot has transformed into one of the most romantic wedding venues in Wiltshire. Artemis are looking for a passionate Events Manager based at Syrencot, the successful candidate must be self-motivated, have a passion for good food and service, calm under pressure and be able to work in a small team. Experience in weddings and conferences, 100 covers, plated preferred, together with a strong background in food led establishments. Requirements 1 years’ experience as an Event Manager/Coordinator in a position used to providing catering for 100 covers is required Own transport is essential due to the location Candidates must be eligible to work full-time in the UK Responsibilities Report to the General Manager Some lone working Management plus delivery of both administrative and operational aspect of the weddings Benefits of working with us Exceptional hours with only a few very late nights 20hrs per week Company bonus scheme Pension scheme Uniform H&S – training will be given Food Hygiene – training will be given Artemis is a company that is proud to provide the finest quality, modern British food and drink to high end wedding clients, across 14 beautiful, privately owned estates around the UK. Part of the Artemis Group Syrencot is well regarded locally, operating as an elegant wedding venue with demanding clientele who expect nothing but the highest levels of service and everlasting memories. Job Type: Part-time, permanent Job Types: Full-time, Permanent Benefits: Company pension Discounted or free food On-site parking Ability to commute/relocate: Salisbury SP4 8LB: reliably commute or plan to relocate before starting work (required) Experience: Catering: 1 year (required) Work Location: In person

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