A prominent elderly care provider in the UK is seeking a dedicated Sous Chef to support the head chef in delivering high-quality culinary services for residents. The role requires a relevant catering qualification, minimum 1 year of experience, and a commitment to compassion and hygiene standards. You will supervise culinary staff and prepare nutritious meals. Join a supportive team and make a positive impact every day. This position is ideal for someone who is flexible and adaptable in a caring environment.
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