Senior Sous Chef | Newport, South Wales | 40-Hour Contract
Salary: £32,000 - £35,000 + Benefits
Location: Newport, South Wales
Job Type: Full-Time & 40 Hours Per Week
We are working with a prestigious luxury hotel in South Wales seeking a talented Senior Sous Chef to join their award-winning kitchen. This is a unique opportunity for a Chef to work in a high-standard, busy environment delivering exceptional cuisine across restaurant and banqueting operations.
Key Responsibilities:
Order, check, and store food items efficiently from suppliers and dry stores
Liaise with restaurant and banqueting teams to ensure seamless service
Mentor, and develop a team of 5+ kitchen staff
Manage resources effectively, reducing waste and controlling costs
Maintain high standards of food hygiene and quality, engaging with guests for feedback
Requirements:
Experience in a 4/5-star hotel or large reputable restaurant with AA Rosette experience
Strong knowledge of menu costing, menu planning, HACCP
Proven team management skills
Benefits:
Salary: £32,000 - £35,000
40-hour working week
Work in a highly regarded luxury hotel with career progression opportunities
Apply Now
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Consultant: Bradley Baxendale | Job Ref: 934859 / INDCHEFS
Keywords for Job Boards:
Senior Sous Chef, Sous Chef Jobs Newport, Chef Jobs South Wales, AA Rosette Chef, Luxury Hotel Chef, Hotel Restaurant Chef, Culinary Careers Wales, Hospitality Jobs Newport, Kitchen Leadership Role
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
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