To ensure excellent front of house service and deliver a professional service across all areas of our central dining facility at Bekynton. Working Pattern 25 hours per week, 46 weeks per year 1. Monday Day Off 2. Tuesday Day Off 3. Wednesday 9:00 to 14:30 (inclusive of 30-minute unpaid break) 4. Thursday 9:00 to 14:30 (inclusive of 30-minute unpaid break) 5.