Overview
The Belfry Hotel & Resort is an award-winning hotel, home to 300 luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. The Belfry is undergoing a major expansion and renovation project: completion planned for Autumn 2025, including a new event space, The Masters Suite, 149 extra bedrooms, and a state-of-the-art leisure club. We are writing a new and exciting chapter in the history of The Belfry with significant investment to enhance our resort.
Pastry Kitchen
The Pastry Kitchen is a small but perfectly formed kitchen that produces desserts, pastries, cakes and sweet treats for the whole resort. Working alongside a great team of chefs, you will work together to deliver a variety of hand crafted desserts to all of our food and beverage outlets. If you want to learn pastry and sweets on a high volume level, this kitchen is the best place for you. Headed up by our amazingly talented head pastry chef, we will refine your knowledge and sculpt your skills to make you one of the best patissiers in the business.
Salary
The on-target earning potential for this role is £33,663.04 annual salary, comprising a base salary of £31,441.60 plus a qualified estimate of £2,221.44 gratuities per annum.
Role
As a Chef de Partie within the Pastry kitchen your day will be focused on producing and serving high quality desserts and cakes for all F&B outlets and banqueting within the resort. You will also be responsible for:
* Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers
* Understanding the importance of allergens and dietary safety within your kitchen
* All temperature logging for hot items and refrigerators to ensure full compliance
* Running a section of the kitchen throughout a busy service and providing support to your team mates to ensure a fast and accurate delivery
* Clearing and cleaning of your section and other areas of the kitchen to ensure we remain compliant
About you
The ideal candidate will have a minimum of 2 years of experience as a demi chef de partie or higher. In addition, you will be: Passionate about food and working.
Benefits & About the Employer
The Belfry is home to three golf courses, including The Brabazon, recognised as world-class and home to this year’s Betfred British Masters. Our three golf courses, spa, guest services, and behind-the-scenes operations offer a vibrant team environment. We are committed to sustainability and ESG initiatives, and have invested in a major expansion project to enhance the resort.
Benefits
* Learning & Development: on-the-job coaching, mentoring, in-house training, and access to The Belfry Campus; apprenticeships and LEAD development program
* Wellness: discounted gym memberships, mental health support, funded counselling, healthcare schemes including life assurance, 24-hour GP services, health cash-plans, and menopause support
* Financial wellness: Wagestream for earnings access and budgeting; Cycle2Work scheme
* Showing our appreciation: Belfry Awards, long service recognition, extra holidays, discounts at resort outlets
* Perkbox: discounts and vouchers for everyday use plus on-the-spot rewards
* Practical: free parking, subsidised taxi service, and complimentary meals during shifts
Our Values
We are committed to sustainability and community, including charity initiatives and responsible golf course maintenance. We track contributions at personal, departmental, and resort-wide levels as part of our ESG efforts.
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