Sous chef

Job Description Sous Chef – OTE £50,000 – near Watlington Oxfordshire An exciting opportunity has become available for a talented and ambitious Sous Chef to join a high-end hospitality venue in the Oxfordshire countryside. This is a fast-paced, quality-driven kitchen offering an exceptional dining experience with a strong focus on fresh ingredients, creativity, and high standards. The successful Sous Chef will support the Head Chef in the day-to-day running of the kitchen, helping to lead and motivate the brigade while maintaining consistency, quality, and excellent service standards. What’s on offer: • OTE £50,000 package • Excellent tips and service charge • Career progression opportunities • Staff discounts and company perks • Opportunity to work within a respected premium hospitality group • Creative, high-quality food environment The ideal candidate will: • Have previous experience as a Sous Chef or strong Junior Sous Chef within a quality-led kitchen • Be passionate about fresh food and presentation • Thrive in a busy service environment • Have strong leadership and organisational skills • Be reliable, hands-on, and driven Important: Due to the location of the venue, applicants must be able to drive and have their own transport. If you are looking for your next challenge within a stylish and dynamic hospitality environment, we would love to hear from you.