Occupop is seeking a Restaurant Manager for Dulse & Brose, The Bosville Hotel in Portree, Isle of Skye. The ideal candidate will lead daily operations, ensuring a guest-first approach while managing a motivated team. Responsibilities include maintaining high service standards, collaborating with the kitchen on menus, and managing KPIs.
Offering a competitive salary of £30,000 - £33,000 plus a performance bonus, share of tips, and additional benefits including subsidised accommodation and 28 days annual leave.
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