Due to continued success and growth, Ednam House is currently recruiting for a Chef de Partie. Reporting into the Head Chef the main duties of the role will involve the daily operation of various sections for service in the kitchen, during service periods of breakfast, lunch and dinner. As well as food preparation & service for banqueting events. Whilst complying with all relevant food safety regulations and company policies in relation to standard procedures.
We're looking for an individual experienced in organising and prioritising the workload to ensure efficiency of service, whilst meeting the expectations of our guests. The ability to communicate effectively with other members of the kitchen and front of house team is essential to achieve and maintain our reputation as an award-winning establishment.
BENEFITS
In return for your dedication to delivering high quality service and standards, we offer training, development and progression opportunities in addition to other benefits such as hotel discounts and uniforms.
* Hours of work: Part or Full time, Accommodation available
* Flexible working
* 28 days' holiday pro rata
* Complimentary afternoon tea for two – and every year of service
* Complimentary lunch or dinner for two – and every year of service
* One-night complimentary B&B – and every year of service (in a Robert Parker Collection Hotel)
* 50% discount on food and beverage purchases
* 20% discount on published spa treatments and products (in a Robert Parker Collection Hotel)
* Staff discount card on B&B and DBB stays
* Free parking on-site
* Staff meals while on duty
* Gratuities
You will demonstrate a flair and passion in your cooking as well as having a good understanding of Hygiene and Compliance. This is a fantastic opportunity with great potential for future development.
Main Purpose of Job
The Chef de Partie will contribute to the very highest standards of kitchen hygiene, food prep and presentation, therefore you must be able to demonstrate your passion for food and exceeding guest and colleague expectation. The Chef de Partie will be able to work unsupervised using your own initiative as well as working effectively as part of the overall team. You will rotate around each section and between each of the hotel kitchens. Your proven people skills will help you to encourage and motivate less experienced members of the team and your creative skills will assist the senior team in planning exciting and new menus.
Relevant Experience
Food Hygiene Level 2
1 Years' Experience in a Commis or Demi CDP – CDP Role
Experience of working at AA Rosette Level
Job Types: Full-time, Permanent
Pay: £29,500.00 per year
Benefits:
* Cycle to work scheme
* Discounted or free food
* Employee discount
* On-site parking
Ability to commute/relocate:
* Kelso TD5 7HT: reliably commute or plan to relocate before starting work (required)
Experience:
* kitchen & cooking: 2 years (required)
Licence/Certification:
* Level 2 Food Hygiene Certificate or above (required)
Work authorisation:
* United Kingdom (required)
Work Location: In person