Job Overview
We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. The ideal candidate will possess a strong culinary background and be committed to delivering high-quality dishes in a fast-paced environment. As a Line Cook, you will play a crucial role in food preparation and production, ensuring that all meals meet our restaurant's standards for taste and presentation.
Duties
* Prepare and cook menu items according to established recipes and standards.
* Supervise and manage kitchen staff, ensuring efficient food production and teamwork.
* Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations.
* Ensure all dishes are served promptly and meet quality expectations before leaving the kitchen.
* Uphold high standards of hospitality by maintaining a positive attitude and providing excellent service to colleagues.
Experience
* Proven experience as a Line Cook or in a similar role within the hospitality industry.
* Familiarity with food safety regulations and best practices in food handling.
* A background in restaurant operations is advantageous, along with an understanding of customer service principles. We invite enthusiastic candidates who are ready to contribute their culinary expertise to apply for this exciting opportunity within our kitchen team
Job Types: Full-time, Part-time
Pay: From £15.00 per hour
Expected hours: 30 – 45 per week
Benefits:
* Company pension
* Employee discount
* On-site parking
* Sick pay
Work Location: In person