An excellent opportunity has arisen in our Whey Process department. The opportunity will be grade 2 level and allow the successful candidate to learn a new skill in a processing environment. Ideally the candidate will have some experience of process control systems, a mechanical aptitude and basic computer skills, would also be an advantage.
Reporting to the Cheese and Whey Process Team Leader requirements of the role will include:-
* Running process operations and understanding control measures - Membrane Filtration, Pasteurisation, Separation, tanker loading
* Day to day data gathering / checking and sample testing
* Ensuring production plans are completed on time, carrying out corrective actions as appropriate
* Ensuring high standards of Food Safety, Quality and Health & Safety are maintained including compliance to “MO”
* Providing support to the Team Leader and Specialist when required
* Highlighting issues that will affect daily plans, working with the maintenance department to overcome obstacles and implement recovery plans
* Working using own initiative under pressure with minimum supervision
* Be a proactive team player contributing to continuous improvement and demonstrating Lean principles for example problem solving, DRMs and 5S
* Have a very flexible attitude to hours of work which include weekend, shift working on a rota basis and holiday cover.
* Ensures a safe, clean and good working environment utilising 5S principles
* Build a good working relationship with multiple external customers.
Hours of work include weekend and shift working on a rota basis. Current 24hr – 7day shift pattern operating.
If you wish to apply for this position please submit your interest and CV if possible to:
Success Factors by 27/06/25
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Ref.: 102039
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