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Commis pizza chef

Park
Pizza chef
Posted: 11 July
Offer description

Love pizza? Ready to grow in a fast-paced, high-quality kitchen? We’re looking for a passionate Commis Chef to join the hot section at Pizza on the Park – a vibrant, open-kitchen pizzeria serving up legendary Neapolitan-style pizzas and fresh Italian plates in the heart of Bristol. This full-time role (45 hours/week, 5 shifts) is perfect for a junior chef with a bit of experience (ideally some pizza knowledge) who’s ready to level up their skills in a friendly, ambitious team.​ Why This Role Stands Out: Hands-on from day one - no endless veg prep, you’re straight into service ​Proper pizza – we make our dough in-house and work with fresh, seasonal ingredients as well as imported Italian staples Fast-paced, high-standard kitchen - with real opportunities to grow ​Christmas off! We shut the restaurant for a few days, so you can enjoy some well-earned downtime Supportive Head Chef - with a focus on training and work/life balance What You’ll Get: £12.30 per hour monthly service charge (approx. £3,500 per year in service charge, paid monthly) ​Paid overtime ​Free meals on duty (the staff food at Pizza on the Park is legendary!) 28 days holiday per year ​Company perks: Pizza on the Park is part of Quarter, an independent hospitality group in Bristol. This means you'll get 20%-50% discounts across our four Clifton-based restaurants and friends and family discounts in our hotels. 10% off your bus tickets to work via First Bus Commuter Travel Club Discounts with a range of local businesses, from gyms and spas, to hairdressers, family-friendly activities and more! Cycle to work scheme and secure cycle parking Company socials and parties Great development and fantastic opportunities for progression within our four restaurants You Are: A great team player with a bit of kitchen or pizza experience Passionate about great food, fresh produce, and high standards Excited to work in a high-energy, positive kitchen environment Next Steps: Sound like your kind of kitchen? Hit the apply now button and send over your CV and a short cover note by Friday 25th July 2025. Interview process: Shortlisted candidates will be invited, by email, to attend a short phone interview with a member of the HR team. Success at that stage would lead to a short 2-3 hour trial shift at the venue. We may close applications early if we find the right fit - so don't wait to apply! HP

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