Head Chef – Education Catering Near Winchester, Hampshire An excellent opportunity has arisen for an experienced Head Chef to join a large, well-established education catering operation Near Winchester, Hampshire. This is a senior leadership role within a high-volume, fresh-food environment, offering a rare work–life balance compared to traditional hospitality roles. Salary Up to £43,000 per annum (Actual salary: up to £36,500, term-time only) Benefits Term-time only working pattern Supportive, inclusive working culture A stable, well-resourced catering environment Opportunities to shape menus and develop the food offer Free on-site parking Special Leave Staff well being Social activities and events lots more! Hours 37 hours per week 39 weeks per year (term time) Shifts: 08:00–16:00 or 11:00–19:00 (predominantly day shifts) Monday to Friday with one weekend worked per half term The Role Reporting to the Catering Manager, the Head Chef will have full responsibility for leading the kitchen and overseeing a large-scale catering operation. The role involves delivering high-quality, nutritious food for a substantial daytime population, a smaller boarding provision, and a growing internal hospitality offer. This is a hands-on leadership position, requiring strong organisational skills, creativity, and the ability to manage a sizeable kitchen brigade while maintaining exceptional standards. The Ideal Candidate Current Head Chef or experienced Senior Sous Chef ready to step up Proven background in high-volume catering (ideally 2,000 meals per day) Experience managing and developing large kitchen teams (15–20 staff) Strong leadership and communication skills with a positive, motivational approach Excellent knowledge of HACCP, food safety, and health & safety Sound financial awareness, including menu costing, budgeting, and waste control Highly organised, calm under pressure, and passionate about fresh, quality food An empathetic individual with a genuine interest in catering for young people This is a fantastic opportunity for a Head Chef to really make their mark whilst enjoying a great work life balance.