Overview
We are seeking a talented and passionate Sous Chef to join our dynamic culinary team. The ideal candidate will have a strong background in food production and kitchen management, with a keen eye for detail and a commitment to excellence in hospitality. As a Sous Chef, you will play a vital role in supporting the Head Chef in overseeing kitchen operations, ensuring the highest standards of food preparation and safety are maintained.
Responsibilities
* Assist the Head Chef in managing daily kitchen operations and staff supervision.
* Oversee food preparation and cooking processes to ensure quality and consistency.
* Train and mentor kitchen staff, fostering a collaborative team environment.
* Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
* Collaborate with the culinary team to develop new menu items and improve existing offerings.
* Monitor inventory levels and assist with ordering supplies as needed.
* Maintain high standards of presentation for all dishes served.
* Handle any customer feedback or concerns regarding food quality or service.
Experience
* Proven experience in a similar role within a restaurant or hospitality setting.
* Strong supervisory skills with experience in team management.
* Comprehensive knowledge of food preparation techniques and cooking methods.
* Familiarity with food safety standards and best practices.
* Excellent leadership abilities, capable of motivating and guiding a diverse team.
* Previous experience in culinary roles, demonstrating creativity and passion for cooking.
* Ability to thrive in a fast-paced environment while maintaining attention to detail. If you are an enthusiastic culinary professional looking to advance your career as a Sous Chef, we encourage you to apply and become part of our vibrant kitchen team
Job Types: Full-time, Permanent
Pay: £31,000.00 per year
Benefits:
* Company pension
* Discounted or free food
* Employee discount
* Free parking
* Gym membership
* On-site gym
* On-site parking
Work Location: In person