Junior Sous Chef, Newport: up to £30,000 - £32,000 & Benefits An outstanding opportunity is available for an experienced Junior Sous Chef to join the kitchen team at a prestigious Hotel in Newport This role is perfect for a talented chef ready to step up into a senior position, supporting the Head Chef in a high-quality dining environment. Compensation & Rewards This role offers excellent financial rewards and a comprehensive benefits package. Salary + Tronce will amount to £30,000 - £32,000 Service Charge and excellent company benefits. 37.5 hours per week, 5 days out of 7. Access to career development training from day one. Discounts on food & beverage, hotel stays, and discounted leisure membership. Free GP virtual appointment service and a 24/7 wellbeing helpline. Social Club, Staff appreciation events, and Monthly and end-of-year awards. NEST pension scheme.Key Responsibilities As Junior Sous Chef, you will play a crucial part in the kitchen's day-to-day operations, ensuring quality and efficiency. Order all food items and ensure that purchases are received, checked against the invoice, and correctly stored. Make sure that all stock is labelled and rotated effectively. Ensure resources are used effectively, minimising waste to protect the environment and reduce costs. Act on behalf of the senior chef when appointed, supporting kitchen management.Requirements To succeed in this role, y...