The Club At Meyrick Park in Bournemouth is seeking an experienced Sous Chef to support our culinary team and oversee food production and banquet functions. The ideal candidate will ensure the highest food quality while maintaining safety standards, assist in team management, and contribute to menu development for various events.
This role offers a competitive salary along with fantastic benefits, including complimentary health club access, discount programs, and personal development opportunities in an inclusive workplace.
#J-18808-Ljbffr