A successful, inclusive, and forward-thinking 11–18 school in Wiltshire, rated ‘Outstanding’ by Ofsted, is seeking a Food Technology Teacher to join their thriving Technology Department from January 2026. This is a full-time, permanent role within a school known for academic excellence, exceptional pastoral support, and a culture that celebrates both creativity and achievement. About the Role The successful teacher will deliver Food Preparation and Nutrition across KS3–KS5, guiding students in developing a deep understanding of food science, health, and sustainability. Lessons are designed to build essential life skills through a balance of practical cooking sessions, theory-based learning, and innovative project work. The teacher will have the opportunity to lead engaging workshops, competitions, and enrichment programmes that connect food education to real-world issues such as sustainable sourcing, dietary diversity, and global food systems. There will also be scope to collaborate with local producers, nutritionists, and catering professionals, broadening the students’ exposure to modern food industries. They will play a key role in helping students prepare for GCSE and A-Level examinations, ensuring that every learner—regardless of ability—develops confidence, precision, and pride in their culinary skills. About the School The school has built an excellent reputation for high academic standards, exceptional behaviour, and a holistic approach to education. The Technology Department is a particular strength, housed within purpose-built classrooms featuring fully equipped food rooms, demonstration kitchens, digital cookery resources, and access to professional-standard equipment. Teachers work collaboratively to design a curriculum that celebrates both tradition and innovation in Food Technology. Students regularly achieve outstanding results, with many progressing to further education in nutrition, hospitality, and food science. Staff benefit from a strong sense of community and belonging, where wellbeing is prioritised through flexible CPD, open dialogue with leadership, and structured professional development. Teachers are encouraged to take creative risks, develop new initiatives, and explore leadership opportunities as the department continues to grow. Experience and Qualifications QTS/PGCE in Food Technology or related discipline Strong understanding of nutrition, health, and sustainability Proven ability to deliver creative, high-quality lessons across key stages Excellent practical cookery and classroom management skills A passion for inspiring confidence and curiosity through hands-on learning How to Apply Applications are invited from motivated and innovative Food Technology Teachers who believe in the importance of equipping young people with the skills and knowledge to lead healthy, sustainable lives. Please submit your CV and a short statement outlining your approach to Food Education and your contribution to a thriving school community.