We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full-time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving food that brightens our clients' and customers' days, within the market-leading food service company in the UK. We offer opportunities for progression, investing in our people, celebrating individuality, and rewarding employees who go beyond the plate.
Here's an idea of what your shift patterns will be: 5 out of 7 days.
Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying:
Your key responsibilities will include:
* Preparing high-quality, delicious food that delights clients and customers
* Overseeing and implementing menu changes
* Identifying opportunities to improve food services
* Listening to and acting on customer feedback for continuous improvement
* Supporting the creation of new menus and food concepts
* Representing Defence and maintaining a positive brand image
* Monitoring inventories to keep kitchens well-stocked
* Ensuring kitchen hygiene and cleanliness standards are met
* Complying with Food Handling, Hygiene, and Health & Safety regulations
Our ideal Chef will:
* Be passionate about great-tasting food and excellent customer service
* Hold a City & Guilds 706/1 & 2 or NVQ equivalent
* Have experience supervising a team
* Have experience in a similar Chef role
* Hold a Food Hygiene certificate
* Be flexible in working hours
Part of Compass Group UK&I, ESS supports UK military establishments, police, secure environments, government sites, and various energy sector facilities. We value friendly faces and passionate service, welcoming individuals eager to deliver excellent customer experiences.
Job Reference: com/1408/87008001/52746146/R/BU #SCOT #Defence
Compass Group UK&I is committed to creating an inclusive environment where everyone can thrive and be themselves. We celebrate diversity and are dedicated to equal opportunities for all team members.
#J-18808-Ljbffr