Please note that this role is not suitable for students home from university for the summer or those seeking a short-term job.
We are committed to offering permanent roles with opportunities for professional development.
The Annex Tapas Bar and Restaurant, The Malthouse & The Yard Bar are seeking a Team Leader Hybrid (Some who is able and willing to work both Front of House and within the Kitchen environment) with experience to expand our team and increase our opening hours. You will need to be able to perform in a busy restaurant & bar in Tavistock.
Reasonable rates of pay for the right candidate.
The working week consists of Tuesday to Sunday, 3 pm - close. We would consider a job share. Please note that we operate on a weekly rota, and weekend work is expected.
We are looking to elevate our offerings, so we prefer experienced individuals; however, training is provided for specific service and drink offerings. This is a permanent role, and working daytime and evening shifts is a requirement.
Duties & skills to include, but not limited to:
* Demonstrate passion and enthusiasm in your role.
* Have the ability to manage time and prioritise tasks.
* Have a friendly nature and the ability to develop good communication skills.
* Be honest, trustworthy and respectful.
* Remain calm when working in a fast-paced environment.
* Receive regular feedback from the management team and implement any agreed-upon actions.
* Adhere to policies and procedures.
* Strive to achieve company goals and action plans.
* Provide excellent customer service.
* Serve food and drinks to the correct standard.
* Maintain a clean & safe work environment.
Essential requirements:
* Be aged 18 years or older
Job Types: Full-time, Part-time, Permanent
Pay: £10.00-£14.00 per hour
Benefits:
* Company pension
* Discounted or free food
* Employee discount
* Gym membership
Application question(s):
* Travel: Are you able arrive before 9am for a daytime shift, and able to leave after 9.30pm in the evening?
* How many shifts/ hours are you looking for? hours (3 shifts) / 30+, 4 or 5 shifts per week. (including weekends)?
Experience:
* Hospitality: 1 year (preferred)
Work Location: In person