This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade, working with a highly talented Head Chef. The role offers the opportunity to develop your skills and lead a section in a high-standard kitchen.
Main Duties:
1. Plan and oversee the day-to-day running of your section to meet service requirements.
2. Follow all health and hygiene standards.
3. Supervise and lead a team of Commis and Demi Chefs.
4. Sample, smell, and observe food to ensure conformance to recipes and standards.
5. Take orders from the Sous Chef, assign tasks to team members, and ensure proper execution.
6. Manage stock requisitions and transfers to maintain high stock rotation.
Requirements:
* Ideally NVQ Levels 2 & 3, or equivalent.
* Experience working in an AA Rosette establishment.
* Background in hotels or restaurants.
* Good knowledge of cooking techniques and styles.
* Understanding of food hygiene and safety standards.
Benefits:
* Team member awards and incentives schemes.
* Great training and development opportunities.
* Complimentary meals on duty.
Application Process:
To apply, please send your most recent CV to murray@firstcontactuk.com. For more opportunities, visit firstcontactchefs.com.
Additional Information:
This is a permanent position. Applicants must have a stable CV, excellent references, and experience with fresh produce. NVQ Level 1 & 2 or equivalent, and a hygiene certificate are required. Applicants must be residents or working in the UK and able to prove their right to work.
We appreciate your interest. Only suitable candidates will be contacted within 72 hours. Unsuccessful applications will not be responded to.
First Contact Chefs is committed to professional career development and fostering talent in the hospitality industry. By applying, you agree to the storage of your personal data in accordance with our privacy policy.
#J-18808-Ljbffr