Demi Chef de Partie – Wiltshire (Michelin-Starred Kitchen) Salary: £31,934 per annum (48 hours/week, approx. £12.75/hour) tips & benefits Accommodation: Live-in available Accolades: Michelin Star restaurant | 5 Red Star hotel | Featured in leading UK food guides The Opportunity We’re representing one of Wiltshire’s most prestigious country house hotels. Set within beautiful countryside, this historic property combines luxury accommodation with award-winning dining. Recognised by the Michelin Guide, holding 5 Red Stars, and consistently listed in the UK’s leading food guides, it offers an exceptional setting to advance your career. As a Demi Chef de Partie, you’ll join a highly skilled kitchen brigade, supporting the Chef de Partie and senior team in delivering outstanding food and service. Responsibilities Take responsibility for your section, supporting smooth daily operations Assist with food preparation and service to exacting standards Contribute creative ideas for menus and seasonal dishes Uphold the highest standards of hygiene, safety, and organisation Supervise and support Commis Chefs as required Adapt flexibly across different kitchen sections What We’re Looking For Previous experience at Commis or Demi Chef de Partie level in a quality kitchen Passion for food, attention to detail, and creative flair Ability to perform under pressure in a busy, fine-dining environment A positive, ambitious, and team-focused attitude Flexibility with working hours Benefits & Perks This award-winning hotel group offers: Competitive salary with service charge/tips Live-in accommodation if required 29 days holiday (increasing with service) Generous food & beverage discounts across sister properties Reduced staff room-night rates Free meals on duty Free access to gym and wellbeing resources Recognition and rewards scheme Career progression and training opportunities Cycle to work scheme Interested? To apply, please contact Jonny at jonny@knekthub.com or call 0161 528 5555 .