A leading hospitality company in the UK is seeking a Sous Chef to support the Head Chef in managing kitchen operations. Responsibilities include assisting in kitchen management, running service lines, and fostering team development. The ideal candidate should have experience in a similar role, strong leadership, and a commitment to high-quality food and service. The position offers competitive pay, flexible hours, and numerous perks including a Chef Development Programme to promote career growth.
#J-18808-Ljbffr