Sous Chef – Luxury Nursing Home | £29,900 | 40 Hours per Week
Bring your culinary passion to a place where food makes a difference. As Sous Chef, you’ll help deliver high‑quality, nutritious, and beautifully presented meals that enhance the wellbeing of every resident. This is your opportunity to combine your professional kitchen expertise with a meaningful role where your cooking has real purpose and impact.
Working closely with the Head Chef, you’ll take pride in creating delicious, balanced menus that cater to a variety of dietary needs — from texture‑modified meals to specialist nutrition and allergy‑conscious dishes. Every plate you prepare contributes to the home’s outstanding reputation for care, comfort, and exceptional dining experiences.
This is a full‑time position (40 hours per week) within a supportive, well‑equipped kitchen that values teamwork, high standards, and creativity.
What We’re Looking For
* Proven experience as a Sous Chef, ideally within a nursing home, healthcare, or professional hospitality environment.
* Strong understanding of nutrition, dietary requirements, and food textures.
* Solid knowledge of food hygiene, allergens, and safety regulations.
* Creative and organised, with excellent attention to detail.
* Strong communication and leadership skills, with a hands‑on, team‑focused approach.
Why You’ll Love Working Here
* Company pension scheme
* Free onsite parking
* Access to an exclusive benefits portal
* Staff recognition and reward programmes
* Long service awards
* Ongoing training and professional development opportunities
Key Responsibilities
* Prepare, cook, and serve fresh, nutritious meals in line with residents’ preferences and dietary requirements.
* Support the Head Chef with menu development, stock control, and kitchen organisation.
* Ensure all meals meet food hygiene, allergen, and safety standards.
* Adapt dishes for individual needs, including modified textures, allergies, and hydration‑focused nutrition.
* Supervise and support kitchen assistants to maintain a smooth and efficient operation.
* Uphold the home’s premium dining experience, ensuring every mealtime is enjoyable and person‑centred.
Reference: WILL183366/JR
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