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Chef de Partie / Junior Sous Chef - The Shropshire - Telford, Shropshire, Walton-on-Thames
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Client:
Burhill Group Limited
Location:
Walton-on-Thames, United Kingdom
Job Category:
Other
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EU work permit required:
Yes
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Job Reference:
0a3f8a621698
Job Views:
48
Posted:
24.06.2025
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Job Description:
Chef de Partie / Junior Sous Chef - The Shropshire - Telford, Shropshire
Job Type: Full Time - 40 hours per week + Overtime
Salary: £25,000 per annum
We are looking for a motivated and passionate individual to join our team in our fast-paced kitchen. The ideal candidate should be able to follow the head chef's specifications and guidelines but also bring plenty of their own ideas, skills, and culinary knowledge to the table. You should have some experience working in a busy kitchen; experience in functions is preferred but not essential.
Responsibilities:
* Work comfortably on all sections of the kitchen
* Ensure the kitchen operates efficiently and meets the standards of the business
* Maintain cleanliness and uphold the 5-star standard
* Manage deliveries and stock rotation
* Work responsibly and cleanly at all times
Requirements:
* Understanding of various cooking methods, ingredients, and equipment
* Familiarity with industry best practices
* Compliance with food safety and hygiene standards
* Ability to work independently and as part of a team
Benefits:
* Salary up to £25,000
* Free golf & TrackMan membership
* Staff meals on shift
* 30% family discount
* Minimal late-night services
* Great work-life balance
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