Job Title: Sous Chef - Opportunity to lead in a modern French culinary setting (Hiring Immediately), Gloucester
Client:
Location:
Gloucester, United Kingdom
Job Category:
Other
EU work permit required:
Yes
Job Views:
2
Posted:
06.06.2025
Expiry Date:
21.07.2025
Job Description:
Sous Chef
Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.
As a Sous Chef, you’ll work with a menu full of flavour, provenance, and seasonality. Our all-day food menu celebrates the diverse, modern French food landscape with indulgent French classic dishes and lighter options.
The kitchen is yours as a Sous Chef. You’ll work closely with the Head Chef to create a motivated and safe environment for all our Chefs. You’ll support the Head Chef and General Manager by maintaining the kitchen’s condition and ensuring the team has everything needed for a successful shift.
The benefits.
* Permanent, full-time contract guaranteeing 48 hours per week
* Fortnightly pay schedule
* Meals from our employee menu during shifts
* 100% discount on food at any Côte for you, family, and friends
* Opportunities for internal development and growth
* Company pension scheme & life assurance
* Employee assistance program for health, wellbeing, and financial support
* Access to early pay through Wagestream
Founded in Wimbledon in 2007, Côte is dedicated to delivering quality, French-inspired food, and exceptional service. With a team of over 3,000 and 85 restaurants across the UK, we aim to make every day a flavorful experience.
Why join Côte?
We’re on an exciting journey, and our team is key to our success. We invest in your development, value diversity, and believe your work should bring joy to others. If this sounds like the right fit, we’d love to hear from you.
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