Job Introduction
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As a 2nd Chef / Sous Chef at Sodexo at Main kitchen Battlesbury Barracks Warminster Your culinary expertise and organizational excellence will lead an entire food and beverage production. You'll be providing this service for our armed forces personnel, improving their quality of life every day! Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.
What you'll do:
Lead the kitchen in the absence of your senior colleagues & provide support for the production team
Direct the preparation/duties to the commis chefs, chef de parties and other kitchen staff.
Assisting/sharing in ordering, prep, stock control, to running service & clean down.
Ensuring strict adherence to all EHO guidelines and systems
improvisation and maximise the use of existing stocks where necessary.
Working with the FOH team to drive the service excellence
Work on the range with the kitchen team to train, guide & develop
Monitor sanitation practices to ensure that employees follow standards and regulations
Prepare, produce and present food to the highest standard
What you bring:
NVQ lv 2/3 or experience working in a busy kitchen environment
Basic IT skills, with Microsoft packages experience
Experience in menu planning and production
Exposure to bulk cooking
The enthusiasm to develop and learn new skills. xxuwjjq
A positive and approachable manner
If you have experience in the above, but don't hold experience as a 'sous chef' we would still love to hear from you
What we offer:
Working with Sodexo is more than a job; it's a chance to be part of something greater. You'll belong in a company and team t...