Job Description
Opportunities like this don’t come up often. We’re working with a luxury boutique hotel in the heart of Bath, home to a highly regarded Michelin-starred restaurant. This is a rare chance for a polished, service-led Restaurant Manager to take the reins of an intimate, high-end dining room where quality, personality, and finesse are everything.
As Restaurant Manager, you will lead from the front, setting the tone for service and creating a vibrant, informed, and refined dining experience. This is a hands-on role where your presence on the floor, attention to detail, and genuine passion for hospitality will really shine.
So, what’s on offer in this Restaurant Manager role?
1. £50,000 per annum plus circa £3,000 to £4,000 in tips
2. Working 48 hours per week
3. Relocation assistance available
4. Pension scheme
5. £500 uniform allowance
6. Meals on duty
7. Staff discounts
8. The chance to work within a Michelin-starred environment focused on quality over volume
About the restaurant…
9. Intimate 50-cover restaurant
10. Circa 20 covers midweek, rising to 50 at weekends
11. Open 7 days for breakfast, 3 days for lunch, and 6 evenings for dinner
12. Team of 7 full-time and 7 part-time staff
Responsibilities as the Restaurant Manager…
13. Leading and inspiring the front-of-house team with energy and professionalism
14. Delivering service at a Michelin-star level while maintaining a relaxed, engaging atmosphere
15. Showcasing strong wine knowledge and confidently guiding guests through the wine list
16. Working closely with the Head Chef and General Manager to ensure seamless service
17. Upholding exceptional standards across service, presentation, and guest experience
This is a rare opportunity to take ownership of a beautifully run restaurant where standards are high, service is thoughtful, and quality is never compromised.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.