Stadia Chef Fine Dining | Premier Cricket Ground | Match Days & Prep Shifts Location: Major London Cricket Ground Premium Restaurants, Cold Larder & Match-Day Stands
Pay: £18.00 per hour (including holiday pay) ( £16.06 + £1.94 holiday pay )
Join Our Elite Cricket Ground Chef Team We are recruiting committed, highly skilled Chef de Partielevel chefs to support major cricket events at one of Londons most prestigious cricket venues. This role includes work across fine-dining hospitality, cold larder production, and on-stand chef service during live match days.
You will be part of a high-pressure, fast-moving stadium environment delivering exceptional food for VIP guests and large-scale public service areas.
What We Offer £18.00 per hour (including holiday pay)
Weekly pay (2 weeks in arrears)
Guaranteed shifts on major match days
Work inside a world-class cricket stadium
Experience in cold larder production & stadium food operations
Free accredited training (Food Safety L2 & H&S L2)
Panache Points reward programme
£50 Chef referral bonus
Opportunities for performance-based pay increases
Role Expectations To join our cricket stadium chef team, you must:
Have solid fine-dining restaurant experience
Be confident in high-pressure, fast-paced kitchens
Be reliable, punctual, and committed to event work
Hold Food Safety Level 2 & Health & Safety Level 2
(or be willing to complete our free training)
Be comfortable working in: Cold larder on match days
On-stand service preparing and serving food to large crowds
Be available for the majority of the key dates listed below
Be aware there may be additional prep days not listed
Understand that dates are subject to change
Mandatory Availability Must Be Able to Work Most Dates Listed Below (Dates may differ; additional prep days may be added)
May 9 May
22 May
24 May
June 2 June
3 June
4 June
5 June
6 June
7 June
8 June
24 June
28 June
July 5 July
9 July
10 July
11 July
12 July
13 July
18 July
19 July
23 July
August 1 August
6 August
9 August
25 August
26 August
27 August
28 August
30 August
31 August
Why Join Us? Youll be part of an elite chef team delivering high-quality food within a world-class cricket venue. This is a perfect role for fine-dining chefs who thrive on pace, precision, large-scale service, and cold-larder discipline .
Apply Today If you are a dedicated fine-dining Chef de Partie who can commit to working most of the above dates and youre ready to support both cold-larder production and on-stand service we want to hear from you.
Please note this is casual work on temporary basis
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