Job Description
You will be working as part of a Team of talented Chefs, of varying experience.
You will be working 4.5 to 5 days per week with rotational weekends off.
Happy to consider part-time hours to fit around family commitments - Just talk to us about what you need to create your desired work/life balance.
Duties:
* Reporting to the Head Chef. Working alongside him/her to continue to grow the Food part of the business - Leading a team of Chefs to deliver a successful service
* Prepare and cook dishes according to recipes and food safety standards
* Oversee kitchen operations, including food preparation, cooking, and plating
* Train and supervise kitchen staff, ensuring proper techniques and adherence to safety protocols
* Monitor inventory levels and order supplies as needed
* Maintain a clean and organized kitchen environment
* Collaborate with servers and other staff to ensure timely service and customer satisfaction
* Stay updated on industry trends and new culinary techniques
Experience:
* Proven experience as a chef or cook in a professional kitchen - Experience of leading a busy service successfully
* Strong knowledge of various cooking techniques and cuisines
* Ability to work in a fast-paced environment while maintaining attention to detail
* Excellent organizational, time management, and multitasking skills
* Knowledge of food safety regulations and best practices
* Ability to lead and motivate a team of kitchen staff
* Creativity in Chef's Daily Specials planning and dish presentation
Job Types: Full-time, Permanent Happy to consider part time for the right candidate
Pay: £32,000.00-£36,000.00 per year We're looking for the right person to fit our team, so happy to negotiate. Better to have the right person than the least expensive person - talk to us!
Additional pay:
* Tips
Benefits:
* Discounted or free food
* Employee discount
* Pension
Ability to commute/relocate:
* Hexham, NE46 1PS: reliably commute or plan to relocate before starting work
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