Exciting New Opening – Chef de Partie / Junior Sous – Premium Pub Restaurant – Leicestershire Something special has opened in Leicestershire, a brand-new premium pub restaurant with a fresh food focus, a seasonal menu, and the freedom for chefs to create their own daily specials. We’re now looking for an ambitious Chef de Partie / Junior Sous Chef to join the team at this exciting stage. What’s on offer: * Be part of a famous new opening in the region * Cook with fresh, quality ingredients and a premium menu * Chance to create your own daily specials * Work closely with the Head Chef and support them on their days off * Train, mentor, and manage new chefs * Collaborate with the Front of House team to deliver guest requests * Play a key role in maintaining health & safety and kitchen standards * A clear path for career progression with a growing company We’re looking for: * Experience in a fresh food kitchen * A strong understanding of health & safety standards * A team player with great communication skills * Someone eager to develop and progress in their career * Passionate about food Why join? This is more than just another job in the kitchen. It’s a chance to make your mark on a brand-new, high-profile opening and grow with a company that invests in its people. Location: Leicestershire Competitive salary up to £15...