Restaurant Manager – Modern Fine Dining
Surrey
Up to £45,000
The Concept:
This is a chef led concept delivering excellent fine dining with an ever-changing seasonal menu
The Role
Lead a culture of excellence in service and training, ensuring top-tier customer experiences and supporting strategic management in a dynamic environment.
Key Responsibilities:
1. Drive department finances and budgets, impacting business success.
2. Contribute to strategic planning, aligning with business goals and industry trends.
3. Foster a customer-focused culture, encouraging and acting on feedback.
4. Ensure team efficiency, professionalism, and strong brand commitment.
5. Lead by example, promoting social responsibility and professional conduct.
6. Represent the restaurant's values with all stakeholders.
Who will you be?
7. We’re looking for someone who thrives in a fine dining/Michelin environment
8. Some one who is very operational and enjoys being front of house and leading from the front
9. Understands what excellent looks and tastes like
10. A strong understanding of Wine preferably WSET Level 2 and above
11. A keen eye for detail
12. Excellent people skills and a history of team development
Let's Chat!
If you're excited about getting into the details, why not hit us up today with your application or drop your CV at Kate at COREcruitment dot com
- We'd love to hear from you!
We receive a lot of applications (you guys are amazing!), so please bear with us if we can't get back to everyone. If two weeks roll by without a peep from us, don't be disheartened! Feel free to reach out – we're always here for a friendly chat!