Date: 13th May 2026
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Vacancy: Chef De Partie (CDP)
Salary: c.£30k-£31k DOE
Location: Maidenhead, SL6
Start: ASAP
Rota: working 5 out of 7 days per week, 40 hours per week
* Breakfast shift will be 06:00-14:30
* Afternoon shift will be 12:00-20:30
* Events, you may be required to start later and finish between 21:00 and 22:00
The team:
* Chef Manager
* Head Chef – was on Master Chef Bake Off
* Pastry Chef - was on Master Chef Bake Off
* Sous Chef
* 2 Chef De Parties (CDPs)
* 2 Kitchen Porters
Please note: The Front of House is run by a different management team, they are not the responsibility of the kitchen / catering team.
Volumes:
* 2-3 months of the year, the team will average around 50 covers in a day, minimum 20 covers
* Busy periods in comparison, you'll be averaging 250 to 300 covers per day + weddings, functions and events
Please note: The menu is c.90-95% fresh produce.
Applicant:
* Needs to run a section independently i.e. Salad Bar, Sauce, Bar Service
* Must have solid base knowledge of kitchen operations
* Will be a time served, inhouse trained or NVQ L2 qualified Chef
* Shall have excellent people skills, possess a great attitude and have the willingness to succeed
* Should be Food Hygiene / Food Safety certified
* Will have proven experience in precision cutting, dicing and chopping within a fast-paced environment
* Must be professional, punctual, reliable, flexible and adaptable
* Driver required due to location
Benefits and perks:
* Full induction and training on arrival
* 28 days annual leave + your xsngvjr birthday off
* Christmas week closure, using up only 3 days of your annual leave
* Career development and progression
* Additional workshops available for personal growth
* Great work environment
* FOC and onsite parking
* Meal on duty
* Discounts to various high street retailers
* Access to onsite allotment
* And more…
Contact:
* Cheryl Wilson
* Interaction Recruitment
*
For more information, please apply to this advert or contact Cheryl at Interaction Recruitment to discuss.
INDNH