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Client:
SSP
Location:
Leeds, United Kingdom
Job Category:
Other
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EU work permit required:
Yes
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Job Reference:
48619670c2c4
Job Views:
6
Posted:
25.06.2025
Expiry Date:
09.08.2025
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Job Description:
COMMIS CHEF - SALTAIRE BAR, LEEDS BRADFORD AIRPORT
Please note, previous experience working in the kitchen is desired.
Pay Rate: £12.90 per hour + an extra £1.20 per hour for hours worked between midnight and 6 AM, making your rate £14.10 per hour.
You will also receive additional service charge!
Hours of operation are 3 am to 11 pm. Flexibility across weekdays, weekends, bank and public holidays is required.
Join SSP and be part of the lively hospitality scene! We work with brands like M&S, Starbucks, Burger King, and BrewDog, serving thousands in airports, train stations, and motorway services across the UK & Ireland. Experience the energy and growth potential every day!
If you're looking for a fun, fast-paced Commis Chef role with great colleagues, this is the place for you! No two days are the same, and we offer excellent training and development opportunities.
ABOUT YOU:
* Ambitious team player eager to advance your culinary career.
* Enjoy a busy environment with smiling faces and positive vibes.
* 5 years of references and Criminal Record Check are required.
* You must be 18 or over to perform certain tasks or work specific shifts.
ABOUT THE COMMIS CHEF ROLE:
* Accurate cooking and presentation according to specifications.
* Measuring ingredients and portion sizes precisely.
* Maintain a clean and organized workstation.
* Support kitchen and food safety standards.
* Previous kitchen experience is desirable but full training will be provided for newcomers.
BENEFITS:
* Discounted meals and free parking during shifts.
* Employee discounts and access to the Friends and Family Discount App.
* Training, apprenticeships, and development programs.
Ready to join the buzz? Apply now and become a part of SSP as a Commis Chef!
At SSP, we celebrate diversity and are committed to building an inclusive team with varied skills, talents, and backgrounds.
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