Posted: 17 June
The role
If you're looking for a role where your craftsmanship is valued and your future development is genuinely supported, this Farm Shop Butcher opportunity offers the chance to join a growing business with a strong reputation for quality, customer service and locally sourced produce. You'll become part of a well-established operation where your expertise directly contributes to the success of a busy retail environment and where progression opportunities are already on the horizon.
What's in it for you
Join a respected and expanding farm shop with a loyal customer base
Clear progression pathway into a more senior position in the future
Work with high-quality, locally sourced products every day
£10 weekly meat allowance
Staff discount across the shop and café
Christmas bonus and free on-site parking
Your responsibilities as Farm Shop Butcher
Prepare and present a range of meat products including beef, pork, lamb and poultry
Produce value-added products including sausages, burgers and kebabs
Serve customers and provide knowledgeable product guidance
Maintain high standards of food hygiene, safety and compliance
Complete packaging, labelling and stock rotation activities
Support daily production requirements and attractive counter displays
What we're looking for in a Farm Shop Butcher
Previous retail or commercial butchery experience
Strong knife skills across a variety of meat products
Experience producing value-added products such as sausages and burgers
Knowledge of food safety, hygiene and stock control procedures
Experience working within a customer-facing environment
Working Hours
42 hours per week
5 days from 7 on a rota basis
Typical shifts of 07:00 – 16:00 or 08:00 – 17:00
Regular Saturday working required
Sunday working on a rota basis (2 in 4)
Additional paid hours available during seasonal peak periods
If you're ready to take the next step as a Farm Shop Butcher, we'd love to hear from you and discuss this opportunity in more detail
