C&E-Recruitmen is seeking a Junior Sous Chef for a newly opened gastro pub in Shipston-on-Stour. The ideal candidate will have a passion for cooking fresh British produce and experience at the Junior Sous Chef level in a high-end dining environment.
You will work closely with the Sous and Head Chef in running the pub daily, ensuring food standards are upheld, especially on days off for senior chefs. This role offers an attractive salary and a 4-day working week.
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