Consumer Research Technologist Based in Worksop (on site approx 3-4 days per week) Permanent We are proud to be British, employing over 4,000 people operating from 13 manufacturing and office sites across the UK.
A leading food business -We operate primarily in the ambient food sector, which is one of the largest sectors within the total UK grocery market.
Within Sweet Treats we operate in the Ambient Cakes category.
In addition, we have a non-branded food business which manufactures products such as cakes and desserts on behalf of many UK food retailers.
Food for all occasions
- Our brands are leaders in their categories with high household penetration and bought by 90% of UK households.
We also have a growing international business, with many of our brands enjoyed by consumers across the world.
We are driving growth in our international business through the deployment of our branded growth model.
As a Consumer Research Technologist, you will be working across our entire portfolio of brands including Sharwoods, Mr Kipling, Batchelors, Oxo and Ambrosia.
You will be working as part of the Sensory and Product Analytics team to deliver Sensory and Consumer Research together with data analytics, working towards the team's core vision to drive Premier Foods Product quality through research and data Analytics, ensuring consumer liking is maximised and core product loyalty is protected, resulting in top performing products in market.
You will be the lead contact for consumer research for Quick Meal Solutions and Flavours and Seasonings
- Focusing on our core brands of Batchelors, Oxo, Bisto and Paxo.
You will support occasional delivery of Trained Sensory Panel testing.
You will work closely with NPD, Marketing and Insights Teams to plan and deliver product research utilising consumers and employees through Central Location Testing and Home Use Testing to assess product and packaging.
You will work closely with research agencies delivering consumer research and will be responsible for briefing projects and ensuring best practices are followed, this includes occasional attendance at fieldwork.
You will lead multiple projects across a range of products, delivering research for Innovation, Quality Improvement, Quality monitoring and cost recovery.
For each project you will be involved in every stage of running projects from obtaining background information, sourcing samples, running cook ups, packing products, recruiting respondents, developing questionnaire and carrying statistical analysis and report creation to present to key stakeholders.
You will be accountable for Project Management, Implementing Premier Sensory Group Best Practices, following Health and Safety regulations and Guidelines and follow procedures, Identifying your own training needs and building a training plan with your manager.
A passion for food, with good understanding of Sensory and Consumer Research Minimum 12 months experience in sensory or consumer research, this can be from a placement Essential
- Full UK Driving License Essential
- Highly competent user of Excel and Powerpoint Essential
- Highly numerate, with visualisation skills and an ability to bring together data and information from multiple sources to tell a story and translate what it means for the audience's perspective, and form recommendations Essential
- BSc Food Science/Technology/Marketing or related degree Desirable
- experience of using XLstat and RedJade or similar sensory software What we offer you in return? Competitive salary Up to 7.5% pension Life assurance Wide range of online and in-house training Access to an employee discount scheme, with access to hundreds of nationwide retailers Ready to apply? A great British food company Premier Foods is one of Britain's biggest listed food companies, employing over4,000 colleagues at 13 manufacturingsites and offices up and down the country.
Many of our brands have been part of UK lifefor more than a century and you'll find them in 90% of British households.
At Premier foods we believe in inclusion, authenticityandindividuality.