Job Title: Sous Chef
Our client is a remarkable restaurant in the West end of London. This establishment features over 150 seats for lunch and dinner, seven days a week. The modern restaurant has become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of Londons most talked about restaurants, get in touch!
Sous Chef Benefits:
A fantastic salary package of £47,000 - £50,000 per annum.
This is an amazing opportunity for a passionate Sous Chef to join an award-winning restaurant.
Great pension schemes available.
28 days holiday and heavy discount on company goods.
Our client prides themselves on how the look after their staff and the family feel/working atmosphere.
Sous Chef Requirements:
Given the nature and size of this establishment, the ideal Sous Chef will have prior experience in high-quality and large-volume restaurants.
The preferred candidate will be hands-on, approachable, and capable of leading by example.
The successful Sous Chef must exhibit passion, enthusiasm, and reliability.
This role suits a strong Sous Chef who has held this title for a minimum of one year previously.
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