Head Chef £32,602 Harlow We are recruiting an experienced Head Chef to oversee catering operations within a busy hospital environment based in Harlow You will lead a team responsible for producing high-quality, nutritious meals for patients and staff while ensuring compliance with all food hygiene and safety standards. Key Responsibilities: Manage day-to-day kitchen operations and lead a team of catering staff Plan, prepare, and present meals according to dietary and portion requirements Ensure compliance with food hygiene, allergen, and health & safety regulations Oversee stock control, ordering, and waste management Support menu planning and maintain excellent standards of service Requirements: Proven experience as a Head Chef or Senior Chef in a large-scale catering or healthcare setting Food Hygiene Level 3 (minimum) Strong leadership, organisational, and communication skills Flexibility to work a rota including weekends Enhanced DBS check (or willingness to obtain one) Please contact Neelam in Bristol office Fusion People are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our website