Working at our Fair Havens location, situated next to beautiful Priory Park, the ideal candidate will be responsible for supervising our wonderful Bistro facility, which serves delicious meals to our patients, families, and employees. The post-holder will ensure that hospice catering team is fully supported, well managed, ensuring that all catering supplies are stocked and ordered in a timely fashion. There is also the responsibility for managing the catering rostering, employee holiday allocation, undertaking monthly 121s, and fulfilling audit requirements. Although predominantly based at our Fair Havens location, there may be a requirement to attend our other site, Little Havens, which is located in Thundersley upon occasion. At Havens Hospices, we care for children, young people and adults with complex or incurable conditions. Our specialist Care Teams can support them and their family living throughout illness, death and bereavement in the comfort of their own home and through our hospice services, Fair Havens and Little Havens. Working at Havens Hospices allows you to give the gift of time to patients and families, creating memories. Although you may not be giving direct care to our patients, your contribution will have an immediate effect on our care services. In return for your expertise and passion, you will receive a competitive salary package, and most of all, by making the most of every day you work at Havens Hospices you’ll be helping us continue ‘Making every day count’ for those who need us most. At Havens Hospices we are committed to safeguarding and promoting the welfare of our employees and patients and expect all colleagues to share this commitment. We value diversity and welcome applications from all sections of the community. For further details / informal visits contact: Name: Steve McClure Job title: Head of Facilities Email address: smclure@havenshospices.org.uk Telephone number: 01702220350