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Senior laboratory technician (irms or icp-ms specialist)

Norwich
Food Forensics Ltd
Laboratory technician
Posted: 16h ago
Offer description

The Role

This exciting role will initially take a lead role in getting our new ICP-MS lab up and running, in addition to being a senior member of the team with responsibility for IRMS instruments.

Key Responsibilities

ICP-MS Lead Technician

* Method development, improvement, and optimisation including validation studies.
* Routine instrument maintenance and troubleshooting.
* Development of SOP’s and ancillary documentation.
* Internal auditing and technical method reviews.
* Reviewing emerging industry issues and technologies.

Senior Laboratory Technician

* Responsibility for the SIRA instrument lab.
* Responsible for day-to-day tasks in the laboratory covering methodologies in SIRA and FTIR.Daily tasks include but not limited to sample processing / preparation, soxhlet extractions, freeze drying, weighing and microwave digestion.
* To assist in scheduling batches to optimise machine efficiency and customer requirements.
* Ensure that all samples received into the laboratory are processed in line with SOPs in a timely manner to ensure turnaround times are optimised.
* Play an important role in the smooth operation of the Laboratory in accordance with our standard operating procedures.
* You are encouraged to work collaboratively with other members of the team to ensure turnaround times are met and aid resource planning.
* To aid in the maintenance of the laboratory and equipment through scheduled maintenance and calibration tasks. Tracking consumable usage to maintain stock levels.
* Any other tasks as reasonably assigned to you (training will always be provided).

About you

* Degree and relevant experience working within a Laboratory (preferably a food testing lab)
* In depth knowledge on maintenance and troubleshooting for ICP-MS and/or IRMS
* Knowledge and exposure of method validation to meet ISO17025 requirements
* Broad knowledge of the analytical requirements for the food and beverage industry
* Proven effectiveness in managing timely and cost-effective delivery of technical services/research outputs.
* Excellent organisational and record keeping skills
* An ability to work on your own initiative and as part of a team.
* High level of accuracy and attention to detail
* High levels of confidentiality at all times
* An ability to remain calm when dealing with multiple priorities
* Strong IT skills

Normal working days Monday to Friday (37.5 hours per week) 8am-4.30pm or 8.30am-5pm

The role is based at our lab in Norwich.

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