RB Holdings is a growing hospitality group shaping some of the most distinctive private members clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly.
Our London portfolio includes 5 Hertford Street, Oswalds, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maximes, alongside a new Birley Bakery in New York City.
We are currently seeking a skilled Demi Chef de Partie to join our teams at Nicos.
Why work with us as a Demi Chef de Partie?
Salary of up to £33,000 per annum plus discretionary monthly service charge
Paid Trial Shifts
28 days holiday per year (including bank holidays)
Discounted gym membership with GymFlex.
Monthly well-being days with our in house Masseuse, Reflexologist, and Chiropodist.
Private medical insurance with BUPA.
Private dental insurance with BUPA.
Employee Assistance Programme
Online retail discounts
Workplace nursery scheme.
Cycle to Work Scheme.
Eyecare & glasses vouchers.
Recommend a friend bonus of £1,000.
Freshly prepared meals whilst on duty.
And more!
Working hours:
4 day working week between Tuesday-Sunday.
7 shifts a week on a rota basis.
Bank Holidays and the Christmas period off our venues are closed.
What Youll Do:
Maintain high standards across all aspects of food preparation and presentation
Work with the freshest seasonal ingredients to create culinary excellence
Play a key part in a collaborative and focused team.
What are we looking for?
Passionate chefs with a love of authentic Italian cuisine who take pride in making each dish a culinary experience
Chefs keen to contribute to a positive and productive working environment ensuring all food offering are consistent.
Bring your culinary passion to life and provide unforgettable dining experiences to our members apply today and become part of the team at Nicos.
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